Stephanie Kiwitt's new artist's book Choco Choco focuses on the observation of an industrial production process:

the manufacture of chocolate. The emphasis is on the contrast between functional, efficiency-oriented mass production and the product itself: a superfluous luxury food that appeals to the senses and indulges the palate. The book thus documents less a production process than it does the concepts of mass, excess, functionality, design and sensuality. Artist's book with 16 illustrations in four-colour offset printing and 19 black-and-white illustrations printed from photopolymer plates.